A few days ago Mark sent me a link for this website that is called "Becky Bakes". There are some wonderful recipes on that site. And for all of you out there that love Oreos and fresh baked cookies, this is the perfect recipe. Let me warn you though: THIS RECIPE IS DEFINITELY NOT LOW FAT, BUT IT IS WORTH IT.
Oreo Stuffed Cookies
2 sticks softened butter
3/4 cup packed light brown sugar
1 cup sugar
2 large eggs
1 tbsp pure vanilla
3 1/2 cups flour
1 tsp salt
1 tsp baking soda
10 oz bag of chocolate chips, or other favorite chips (for mine we used the Andes Mint chips)
1 pkg. Oreos
Preheat oven to 350. Cream butter and sugars together with a mixer until well combined. Beat in eggs and vanilla.
In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a cookie scoop take one scoop of cookie dough and place on top of an oreo cookie. Take another scoop of dough and place on bottom of oreo cookie. Seal edges together by pressing and cupping in hand until oreo cookie is enclosed with dough. Place onto ungreased baking sheet and bake for 9-13 minutes. Cool and serve.
Okay so today the kids and I made these, and look at how delicious they look. Trust you won't be able to eat more than one at a time, but they are soooooooo good. Next time I make them I am going to use Nutter Butter cookies, and chocolate chip cookie dough. Think of all the variations you can do. But all will be great.
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