So the holidays are gone (thank goodness), and those of us in retail are very glad. It has been a while since I have been able to post anything but thats the job of a retail manager. Seventy hours a week from Thanksgiving through New Years. But we made it, and now its done. So back to what I love, and thats cooking.
So today for Sunday School I made sausage balls, and was asked to post the recipe for them, so here goes. These are so easy, and can be made a day in advance, and heat in microwave. They are great for potlucks, and parties, and we LOVE them for every holiday occassion.
Sausage Balls
3 cups bisquick
1 pound browned breakfast sausage (we love the Jimmy Dean SAGE sausage, not spicy, but has some good spice to it)
1.5 cups shredded chedder cheese
milk to moisten
*Brown your sausage prior to mixing with other mixture.
*Mix together bisquick and cheese. Once sausage has cooled enough to handle mix in in too. No need to drain it, the little bit of fat will supply moisture for the sausage balls.
*Use milk as needed to bind together. But be careful! Do not add too much. I like to add about a tablespoon at a time, mix it and see if it needs more. It is supposed to be a DRY mix.
*Once thats all done, form mixture into balls about the size of an average donut hole, and put on greased cookie sheet.
*Bake at 350 degrees for 13 minutes.
Enjoy. We love to serve these with blackberry preserves.
Lets just say that everyone loves these and will be asking you to bring them to everything. They will be a hit for sure. So whats next, white bean hummus. Later I will post that recipe that I have dabbled with over the holiday season and boy is it delicious.
Everyone have a great Sunday!!!!!!!!
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