Green Chili Chicken Recipe

So this recipe is something that you can do a lot with.  You can put this on nachos, make it into taco's or burritos, put it on a salad (if you are my healthly hubby), or make it into a casserole.

Oh yea, and the longer it sits, the better it is.

Green Chili Chicken
1 pkg bonless skinless chicken thighs
Onion Powder
Adobo Powder
Diced Onion (2 medium)
4-5 cans of diced green chilis
1 jar of green chili salsa

**Sautee whole pieces of chicken thighs in some olive oil with onion powder and adobo powder to personal preference (adobo can be very salty, so be careful with it)
**Once they get cooked about 75% of the way through, take them out, and dice them into 1 inch pieces.  Put back into pan with onion, and turn down on low.
**Put in all but one of the can's of diced green chilis, and put the green chili salsa.
**Depending on the thickness of the mixture, you can add the additional can of green chilis.  If needed, add it, if not, save it for next time. 
**Simmer on LOW for atleast one hour, or you can move to your crockpot and simmer on low in there for atleast an hour.  But, the longer it simmers, the better it is.  And it is always better on day two.

If you like it a little spicier, you can add some diced jalapenos.

ENJOY!!!

Let me know what you think and all the ways you use this.